September 12, 2011

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Yield: 1 Servings

2 c Sugar
1/2 c Shortening or lard
2 Eggs
pn Salt
1/2 c Cocoa
1/2 c Boiling water
1 c Sour milk
1 ts Vanilla
2 1/2 c Flour

Dissolve baking soda in water. Then mix together
all ingredients in the order given. Grease and
flour pans, bake in a 375° degree oven for 45-50

For a double chocolate splurge, this luscious chocolate cake is filled and frosted with a chocolate cream cheese frosting, but you can use any frosting you like.


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