September 21, 2011

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2 1/2 c Extra light mix*
1/2 c Corn meal
1/2 c Water
3 tb To 4 sesame seeds

*Separate recipe.

Preheat oven to 400°. Oil baking sheet; set aside.

Mix mix & cornmeal; add water and stir until dough
forms. Knead gently in bowl until dough sticks
together adding a little more water if needed.

Pinch off balls about 1 1/2" in diameter and roll
between palms into cigars about 3 1/2" long.
Moisten slightly with wet hands and roll in sesame
seeds to cover.

Bake on baking sheet about 20 minutes, or until
golden. Serve warm or at room temperature.

Makes about 16 bread sticks.


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