September 30, 2011

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1 1/4 c Flour
1 1/2 c Lightly packed brown sugar
1 1/2 ts Baking powder
1/8 ts Salt
2 lg Room temperature eggs
1/2 c Melted unsalted butter
2 tb Melted unsalted butter
2 ts Vanilla
1/2 c Chopped walnuts

Preheat oven to 350°. and grease an 8" square pan.

Combine dry ingredients. Combine wet ingredients
separately. Make a well in center of flour, pour
in eggs and stir until blended. Stir in nuts.
Spread in pan and bake 35-40 minutes until tests
clean. Cool in pan on rack 1 hour before cutting.


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