September 25, 2011

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3 lb To 4 cut up fryer
6 Potatoes; peeled and
.. quartered
4 Carrots; peeled
1 c Crushed tomatoes
2 tb Parsley
1 ts Basil
2 Cloves garlic; minced
Salt and pepper to taste
1/4 c Grated Parmesan cheese
3 tb Vegetable oil

Wash chicken and dry. Cover bottom of roasting pan
with oil. Place chicken in pan and arrange
potatoes in between. Sprinkle tomatoes, parsley,
basil, garlic, salt and pepper over chicken and
potatoes/carrots. Lastly, sprinkle with cheese and oil.

Bake at 375° 1 to 1 1/4 hours or until done.

Makes 4 servings


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