INGREDIENTS:
4 (6 ounce) fish fillets
1/4 cup mayonnaise
3 tablespoons yellow mustard
1 tablespoon lemon juice
1 tablespoon horseradish
PREPARATION:
Preheat broiler. Oil a broiler pan and arrange fish on it. In small bowl, combine remaining ingredients. Broil fish 4-6" from heat source for 2 minutes, then carefully turn fish and spoon mayonnaise mixture evenly on top. Broil for 2-5 minutes longer until fish flakes when tested with fork and mayonnaise mixture is browned and glazed.
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