May 17, 2010

No Comment

Fish Fillets Italiano

2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup black olives, pitted and sliced
1 tablespoon chopped fresh parsley
1/2 cup dry white wine
1 pound cod fillets

In a large frying pan, heat oil over medium heat. Sauté onions
and garlic in olive oil until softened.

Stir in tomatoes, olives, parsley, and wine. Simmer for 5

Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.


Post a Comment

Toggle Footer