March 27, 2012

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Quick Sausage Gravy

Yield: 6 Servings

1 lb Pork sausage
2 tb Flour
1 3/4 c Milk
6 Biscuits; warmed & halved

Brown sausage; drain. Sprinkle with flour; stir to
blend. Pour in milk slowly,stirring constantly.
Bring to a boil; cook 1 minute. Continue to cook
until thickened. Serve over biscuits.


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