March 26, 2012

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Yield: 1 Dozen

1 c Whole wheat flour
1 c Flour
1/4 c Sugar
4 ts Baking powder
1/4 ts Salt
1 c Milk
1/4 c Oil
2 Eggs; divided
8 oz Cream cheese; softened
1/4 c Shredded Cheddar cheese
1/4 ts Seasoned salt
4 sl Bacon; cooked & crumbled

1. Preheat oven to 425°. Line or lightly grease 12
muffin cups.

2. Mix flours, sugar, baking powder and salt. Mix
milk, oil and 1 egg; stir into dry ingredients
just until moistened Fill muffin cups half full.

3. Beat cream cheese with remaining egg. Stir in
cheddar and seasoned salt, mixing well. Stir in
bacon. Spoon 2 tablespoonfuls into center of each
muffin. Bake 15 to 20 minutes, until muffins test
done. Serve warm.


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