October 13, 2011

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In a large mixing bowl, stir together the bread, onion, sage, parsley, celery and wild rice. Gently mix in the melted butter and water or stock. Toss in apples and raisins if desired. Carefully stuff turkey or chicken; do not pack too tightly - keep it loose or the stuffing gets sticky. If you don't want to stuff the bird, bake the dressing separately in covered casserole for about an hour.

This is very good!

1 Loaf bread; dried and cubed
1 md Onion; chopped
1 ts Sage
1 tb Parsley
3 Or 4 stalks celery; chopped
2 c Wild rice; cooked
1/2 lb Butter
-=Melted with=-
1 c Water or stock
Apples; optional
1/2 c Raisins optional


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