Using bone soup is very easy, tasty and nutritious.
Make a nice stock with the soup bone by boiling it for 2 hours in about 2 quarts water. Remove bone, add the vegetables and rice and simmer until vegetables are tender. Season to taste with salt and pepper; serve very hot.
1 Soup bone
6 Potatoes; diced
1/2 Head cabbage
2 Onions; chopped fine
2 Stalks celery; chopped
1/2 c Rice
3 Tomatoes
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