August 25, 2012

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      Yield: 1 Servings
    1/2 pt Cranberries
    1/2 ga Water
    1/2    Lemon; peeled
      1 oz Oatmeal
           Little sugar
      2    Glasses wine
  Put cranberries over the fire to boil. In another
  kettle, boil water, lemon and oatmeal for 10-15
  minutes. Add cranberries and sugar - just enough
  so as not to take away the acid of the fruit. Add
  wine. Boil for 20 minutes, strain and serve cold.


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