Categories: Yield: 1 Servings 1/2 pt Cranberries 1/2 ga Water 1/2 Lemon; peeled 1 oz Oatmeal Little sugar 2 Glasses wine Put cranberries over the fire to boil. In another kettle, boil water, lemon and oatmeal for 10-15 minutes. Add cranberries and sugar - just enough so as not to take away the acid of the fruit. Add wine. Boil for 20 minutes, strain and serve cold.
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