December 21, 2009

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oh yeah this is a recipe and step in making ginger punch:

• fresh ginger, skinned and sliced 50g
• Pineapple, cut into pieces 200g
• ½ cup lime
• Honey 2sdm

How to Make:
• Enter the ginger into a food extractor and set aside.
• Capur with pineapple and honey, and enter into the juicer.
• Chill in the refrigerator.
• Serve in a cold state. for 1 cup


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