Chicken with Sweet Peppers

Yield: 4 Servings

2 Whole boneless chicken
.. breasts
1 Clove garlic; crushed
4 tb Olive oil
3 tb Soy sauce
1/2 ts Salt
1/2 ts Black pepper
2 ts Cornstarch
2 Green peppers; cut in 1"
.. pieces
2 Red peppers; cut in 1"
.. pieces
8 Scallions; cut in 1/2"
.. pieces
3 Stalks celery; cut in 1/2"
.. pieces
1/4 ts Sugar
1/4 c Water

Combine chicken, garlic, 1 tablespoon oil, 2
tablespoons soy sauce, salt, pepper, and 1
teaspoon cornstarch in mixing bowl. Marinate at
least 30 minutes. Heat remaining 3 tablespoons oil
in large wok or frying pan. Add peppers and stir
fry 3 minutes. Add scalions and stir fry 2
minutes. Add celery and stir fry 2 minutes. Remove
vegetables using slotted spoon and keep warm.
Place chicken in hot oil and stir fry 5 minutes.
Combine 1 tablespoon soy sauce, 1 teaspoon
cornstarch, sugar and cold water; pour over
chicken. Add vegetables and combine carefully,
cooking over low heat about 3 minutes. Serve with
boiled rice.