Garlic & Lemon Tilapia (Grilled)

(Grilled)

Garlic & Lemon Tilapia

4 tilapia fillets (4 oz. each)
1 cup shredded carrots
1 cup sliced mushrooms
2 stalks celery, cut into 1/2 inch thick slices
1/2 cup A1 Steakhouse Marinade for Seafood Roasted Garlic with Lemon

PLACE all ingredients in resealable plastic bag. Seal bag;
turn over several times to evenly coat fish and vegetables with
the marinade. Refrigerate 30 minutes to marinate.

PREHEAT grill to medium-high heat. Spoon fish and
vegetables evenly onto centers of four 18 x 12 inch sheets of
heavy duty foil. Bring up foil sides. Double fold top and ends
to seal each packet, leaving room for heat circulation inside.

GRILL 10 min. or until fish flakes easily with fork. Cut slits in
foil with sharp knife to release steam before opening each
packet. Remove fish and vegetables from packet to serving
plate; drizzle evenly with the reserved liquid from bottom of
packet.