
I think I probably over-beat the egg whites, but other than that, it’s GLORIOUS. (I also changed the bourbon to spiced rum; I’m a rum man. And it was great.) It’s got a lot of ingredients to remember, but I think if I make it another couple of times I should have it down. And if not, well, Christmas is only once a year: I think I can be forgiven for having to look it up!
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