Asparagus Pasta

Fresh or canned asparagus may be used for the puree.

Knead longer than usual.

This seems to dry better dusted with flour and laid flat.

HAND::
1 c Durum semolina
1/8 ts Dry mustard
-=OR=-
1/8 ts Ground nutmeg
1/3 c Asparagus puree
2 tb To 3 water; if needed

ELECTRIC::
1 1/4 c Durum semolina
1/8 ts Dry mustard
-=OR=-
1/8 ts Nutmeg
1/3 c Asparagus puree
2 tb Water; if needed

Yield: 1 Servings