Find a NMEDA Dealer Near You

This is a Sponsored Post written by me on behalf of NMEDA. All opinions are 100% mine.

Are you in need of a handicap vehicle? A handicap vehicle makes you more independent. Having use of a handicap vehicle can help to take the stress out of transportation and give you the freedom to enjoy traveling again. These vehicles allow you to drive yourself or to be transported by friends and family without the worry of how you will negotiate accessing and using the vehicle. Handicap van is a blessing especially to the ones who have disabilities. They make life easier and more convenient both for the handicapped and their respective families



There are many reasons why a handicap van may be needed. An individual may have been in an accident where he or she is temporarily unable to walk. People who have permanent limited mobility can also benefit from the use of a handicap van. The process of equipping vehicles for handicapped use can be difficult if not researched properly. One of the trusted associations when it comes to finding mobile equipment manufacturers and dealers is NMEDA.



NMEDA is a non-profit trade association and it helps people and families with family members or relatives with disabilities find NMEDA qualified dealers and manufacturers that will fit the need of each individual consumer.

NMEDA has dealers and Quality Assurance Program (QAP) dealers. The Quality Assurance Program (QAP) is the only nationally recognized accreditation program for the Adaptive Mobility Equipment Industry and it is based on the principle that in order to satisfy customers consistently, companies must have a systematic and documented approach to quality.

You may visit the link above and check the Dealers Locator page and type in your Zip code to see if you have qualified dealer near you.

Today's menu is Chicken Wings in Soy Souce

Here i Found chicken menu, may be it is useful for housewife. Today's menu is Chicken Wings in Soy Souce. :) Ingredients:

* 20 - 24 chicken wings
* 1 cup soy sauce
* 3/4 cup chopped green onions with tops
* 1/3 cup sugar
* 4 teaspoon salad oil
* 1 clove garlic, crushed
* 1 1/2 teaspoon ground ginger

Directions:

1. Halve the wings and throw away the tips.
2. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover and marinate for 30 minutes.
3. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce.
4. Bake in 350 degree oven for 15 minutes and turn over, baste again and cook 15 more minutes (This may be made the day before and reserved in refrigerator, covered. Be sure to save some marinade to baste again when reheating in oven).

----- # If anyone have tried this menu can share here.

Get card's at 123Print!

I love making other people happy through greeting cards so I would like to start a greeting card business, I was thinking maybe a few other people who like writing and creating greeting cards maybe we can all join in and work together making our dreams come true. Even if there is someone who is a freelance artist I am so ready to make it happen, sometimes it takes a village to get things started yes I change the words a little hope to hear from all you guys soon take care.

I made cards for all my friends.

Saturday morning: buy some cards at 123Print.
Saturday afternoon: made set of funky abstract patterns that vaguely look christmas like.
Sunday morning: print funky abstract patterns that vaguely look Christmas like using new shiny printer.
Sunday afternoon: place funky abstract patterns that vaguely look Christmas like using new shiny printer into named envelopes and save until Christmas food (mmm. next weekend)

Omelettes for breakfast

For the tomato:

2 beef tomatoes
1 tbsp olive oil
10 frozen cooked mussels, defrosted
85g/3oz butter, softened
2 tbsp parsley and chives, chopped
1 garlic clove, crushed
pinch cayenne pepper

For the omelette:

30g/1oz butter, softened
1 tbsp parsley and chives, chopped
1 clove garlic, crushed
pinch cayenne pepper
6 eggs, beaten
110g/4oz frozen mixed seafood cocktail, defrosted
2 tbsp Greek yoghurt
2 handfuls fresh herbs, to garnish

Method:


1. Preheat the oven to 220C/425F/Gas 7.

2. Blitz the butter in a food processor with the garlic, herbs and cayenne and season with salt and pepper.

3. Cut a 'lid' off the top of each tomato and scoop out the flesh from inside. Place the tomatoes on a baking sheet, drizzle with oil and bake for 5-6 minutes.

4. Remove from the oven, place the mussels inside the hollowed out tomatoes and cover with most of the herb butter. Return to the oven and cook for another 2-3 minutes.

5. Meanwhile make the omelet. Melt the remaining herb butter in a very hot, medium sized non-stick frying pan until the butter is foaming.

6. Pour the eggs into the pan and stir until they just begin to thicken. Quickly pull the egg that sets away from the sides, tipping the pan to pour the uncooked egg to the sides. Keep the pan moving over the flame.

7. When the egg is lightly set all over add the seafood and yogurt. Fold the omelet by tipping the pan away from you and giving the pan handle a sharp tap with your spare hand to make the omelet flip. Half roll, half slide it out of the pan, onto a warm plate.

8. Serve the omelet on a warm plate, with the roasted tomatoes at each end. Garnish with fresh herbs and serve at once.

Search engine for PDF files

If you'd like to settle in on a rainy day and read The Great Gatsby. There are thousands of Literary Classics available online, and are readily available in PDF format, or in some cases, MP3 format. The best part? Most classic literature collections are available to download free.

There are also some wonderful pdf search and download sites you can go to and view the latest titles you can download for free (if available). I love how technology had made everything easy. I am free and I feel so liberated every instance I finish reading a novel.

Mustard Glazed Fish Fillets

INGREDIENTS:
4 (6 ounce) fish fillets
1/4 cup mayonnaise
3 tablespoons yellow mustard
1 tablespoon lemon juice
1 tablespoon horseradish

PREPARATION:
Preheat broiler. Oil a broiler pan and arrange fish on it. In small bowl, combine remaining ingredients. Broil fish 4-6" from heat source for 2 minutes, then carefully turn fish and spoon mayonnaise mixture evenly on top. Broil for 2-5 minutes longer until fish flakes when tested with fork and mayonnaise mixture is browned and glazed.

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The objective search engine optimization is to increase web visitor counts by ranking very high in the results of searches using the most appropriate keywords describing the content of your site. This relative ranking is often viewed as a struggle to best use a few keywords, instead of a struggle to out-do your competition.

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Dilled Fish & Garden Vegetables (Baked in foil)

(Baked in Foil)

Dilled Fish & Garden Vegetables

4 sheets (12x18” each) Non-Stick Foil (or Spray well with pam)
1 lemon, thinly sliced
4 pollock, cod, sole or flounder fillets (4 to 6 oz. each), thawed
Salt and pepper
1/2 small zucchini, cut in thin strips
1/2 small yellow squash, cut in thin strips
1 medium carrot, cut in thin strips
1 medium onion, cut in thin wedges
1 tsp dried dill weed

PREHEAT oven to 450°F or grill to medium-high.

CENTER several lemon slices on each sheet of Non-Stick Foil with non-stick (dull) side toward food. Place fish on lemon slices. Sprinkle with salt and pepper. Top with zucchini, yellow squash, carrot and onion. Sprinkle dill weed over fish and vegetables.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 8 to 10 minutes in covered grill.

La Serious Griller Contest

This is a Sponsored Post written by me on behalf of henderson bas. All opinions are 100% mine.

Nothing beats a perfectly grilled steak straight off the BBQ. Chef Michael Cloutier teaches how to get the greatest grilled steak of your life…. you can check out the videos from Chef Michael where he will share all the best secrets to the perfect tender, juicy steak.

Barbequing the perfect steak is an art form, or at least it is in my house. It is not something to be treaded on lightly, and too many people have invited me over for dinner and ended up burning everything from the steak to the veggies. There really is more to cooking out than just being able to light a good fire. BBQ'ing takes practice and patience to master the tricks of the trade.

At clubhouse.ca you will find some of Chef Michael Cloutier secrets to making the best steak that has ever had the privilege of gracing your dinner plate.



Today clubhouse.ca is hosting an amazing contest that gives you the chance to win $300 in gear from Canadian Tire and a deluxe La Grille Barbecue Seasoning Pack! Click the link to enter the La Serious Griller Contest.

This contest is for Canadian Residents only!

(Poached) Basic Poached Fish

Use this simple court-bouillon to poach any fish -- whole, fillets or steaks.

Ingredients:
1 cup white wine vinegar
1.5 Tbsp salt (optional)
1 onion stuck with 2 cloves
1 rib celery or several leafy tops
1/2 carrot, sliced
6 peppercorns
1 bay leaf
2-3 sprigs parsley
6 cups water
Fish steaks or fillets

Directions:
In a pot (large enough to hold the fish you will cook in the
court-bouillon), combine all ingredients except fish, and bring
to a boil over high heat. Cook at a fast boil for 5 minutes or
until the liquid is slightly reduced and the flavors concentrated.
Lower the heat to a simmer before adding the fish. Measure
the fish at its thickest point to determine the cooking time.
Wrap the fish in cheesecloth or place on a double thickness of
aluminum foil, and lower it into the simmering court bouillon.
Simmer for 10 minutes per inch of thickness. Remove the fish
and place on a heated platter.

Pan Fried Catfish with Hush Puppies

(Pan fried)

Pan Fried Catfish with Hush Puppies

4 6- to 8-ounce catfish fillets
1 cup fine yellow cornmeal
1 teaspoon each salt and pepper
1/4 cup bacon fat
3/4 cup vegetable oil
1 medium onion, chopped fine
1 cup all purpose flour
1 tablespoon baking powder
1 1/2 cups milk
Garnish
Lemon slices

Rinse the fillets and shake dry. Combine the cornmeal, salt and pepper on a platter.

Combine the bacon fat and the oil in a large skillet and heat until almost smoking.

Quickly dredge the fish in the cornmeal mixture and carefully lay in the pan, being careful not to crowd.

While the fish browns, transfer the remaining cornmeal mixture to a small bowl and add the onion, flour, baking powder, and milk. Stir until just mixed and somewhat thicker than a batter, but thinner than a dough.

Turn the fish and add the hush-puppy mixture, a tablespoon at a time, to the pan, one for each fillet. Turn the hush puppies as they brown, lowering the heat slightly to allow the hush puppies and fish to cook through.

When the fish and hush puppies are done, transfer them to a hot platter, and garnish with lemon slices.

Serve with sliced tomatoes and onions on a bed of field greens and Hot Potato Salad.

Get Easy Scholarships for College

I had all my college tuition paid by a scholarship! Now I have only a tiny debt from some living expenses and it feels great! I can’t imagine having something like $10,000+ hanging over my head. I also got scholarships to help pay for my study abroad in Italy. I got my tuition covered and some of my expenses. One of the scholarships was an assistantship. I was the assistant to the metal workshop. I learned to make jewelry and had a lot of fun spending time with classmates from my trip.

A college education is most required after because of the hopeful job scenario you get after you finish studying. There is no doubt that every one that goes to college stands a better chance of good jobs and good pay. One should not waste time in looking for scholarships but should first read the articles available on finding the right scholarship for you. Look for easy scholarships in the beginning. Many easy ways are available to do this. All you have to do is follow these procedures and help overcome your reluctance about easy scholarships.

Fish Fillets Italiano (Sauteed)

(Sauteed)

Fish Fillets Italiano

2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup black olives, pitted and sliced
1 tablespoon chopped fresh parsley
1/2 cup dry white wine
1 pound cod fillets

In a large frying pan, heat oil over medium heat. Sauté onions
and garlic in olive oil until softened.

Stir in tomatoes, olives, parsley, and wine. Simmer for 5
minutes.

Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.